Side Dishes

Collection by pinklady

Cranberry Sauce

Rating: 5 stars 2979
This homemade cranberry sauce is the perfect side for Thanksgiving.

Chinese Chicken Fried Rice

Rating: 4.5 stars 2149
Deliciously tasty combination of chicken, rice, soy sauce, and cooked egg.

Quinoa and Black Beans

Rating: 4.5 stars 6012
Quinoa with garlic, black beans, corn, spices, and cilantro; a vegan favorite!
Sponsored By MyPlate

Bourbon Whiskey BBQ Sauce

Rating: 5 stars 1200
A terrific homemade BBQ sauce with a generous amount of bourbon whiskey.

Super Sausage Gravy

Rating: 5 stars 1562
This is a hearty breakfast favorite. Biscuits served with hot sausage gravy are a sure way to stay satisfied until your next meal.
Sponsored By Bob Evans

Old Fashioned Onion Rings

Rating: 5 stars 1824
Sweet, tender onion rings with a crispy, crunchy coating in every bite.

Best Spanish Rice

Rating: 4.5 stars 3143
Chicken broth and salsa transform white rice into a marvelous side dish.

Mashed Potatoes with Fried Mushroom, Bacon, and Onion

Rating: 4.5 stars 97
A new twist on an old classic! Taking mushrooms, onions, and bacon, and incorporating them into good old fashion mashed potatoes.

Spicy Baked Sweet Potato Fries

Rating: 4 stars 634
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are delicious plain, but may be dipped in honey mustard sauce, ketchup, or even guacamole.

Cheese and Bacon Potato Rounds

Rating: 4.5 stars 828
Potato slices baked in the oven, topped with cheese, bacon, and scallions.

Sauteed Rice with Kale

Rating: 4.5 stars 43
This is a recipe I whipped up when I was at loss on what type of rice side dish to serve with fish. Rice with chopped kale, onion, garlic, celery, green pepper, and mushrooms.

RWOP Finalist: Asparagus and Parmesan Cream Pastry

Rating: 4.5 stars 21
From Real Women of Philadelphia 2010 Host Mandy Heaston: Puff pastry squares are spread with cream cheese and Parmesan, topped with fresh asparagus spears and a drizzle of olive oil, then baked until golden brown.
Sponsored By PHILADELPHIA Cream Cheese