Keep & Make Again-Side Dishes

Collection by Momi

Grilled Asparagus

Rating: 4.5 stars 877
Seasoned asparagus is grilled with a little oil for a simple summer side.
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Sweet Potato Casserole Dessert

Rating: 5 stars 1689
Fluffy sweet potatoes baked with a crunchy pecan streusel topping.

Blue Cranberry Sauce

Rating: 4.5 stars 361
This is my recipe for a very tasty and unique cranberry sauce. It was this recipe that converted my 'we only want the jellied sauce in can' family into homemade cranberry sauce lovers. This sauce is best if made a day ahead and can be served either warm or cold. (I prefer warm, but my family is partial to cold).

Homemade Dumplings

Rating: 4.5 stars 1626
These light and fluffy homemade dumplings are quick and easy to make.

Macaroni and Cheese

Rating: 4 stars 429
This is my mom's recipe for easy baked macaroni and cheese with a bread crumb topping. There's dry mustard in the mac and cheese for zip. It is great! You can make it more or less cheesy, depending on your taste.

Quick-Baked Zucchini Chips

Rating: 4 stars 796
These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!

Cranberry Salad III

Rating: 4.5 stars 127
A nice change from the traditional cranberry sauce.

Frog Eye Salad

Rating: 4.5 stars 275
Sweet citrus salad with coconut and marshmallows in creamy pineapple sauce.

Garlic Broccoli Spears

Rating: 4.5 stars 171
Looking for an effortless way to liven up fresh broccoli? In Hattiesburg, Mississippi, Shirley Glaab tosses cooked spears with garlic and lemon juice for simple, savory results.

Spanish-Style Quinoa

Rating: 4.5 stars 219
This quinoa dish is a delicious and higher protein alternative to Spanish rice. This is a nice side dish to a Mexican meal, or it can be used as a filling in burritos. I like my food on the less-salty side, so you may have to adjust the seasonings to your taste.

T's Sweet Potato Fries

Rating: 4 stars 476
Crispy sweet potato fries seasoned with Italian seasoning and lemon pepper.

Fruited Cranberry Relish

Rating: 4.5 stars 16
This recipe came from my aunt, who for many years invited our family to her home for Christmas dinner. I took great delight in helping myself to this relish because she always served it in one of her fancy dishes, used only on the holidays. -Ruth Collins, Blossvale, New York
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