Susan Mary Gros Mayet

Down south cook who loves and grows fresh produce, catches local seafood, and loves to experiment.

Momo Brenda's Bread Pudding

If you make this bread pudding for your next family gathering, it will never be forgotten.

Carrot Cake

This was the recipe my mom used. Steps are important. Please don't skip them. Enjoy!

BBQ Shrimp a' la Suze

This is one messy shrimp dish, but ohhhh so good. I hope y'all enjoy it as much as we do down here on da' bayou

South Lafourche Seafood Gumbo

This is a no-fail seafood gumbo. If you have access to fresh seafood, you can create this fabulous South Lafourche Gumbo, where gumbo reigns supreme.

Almond Cream Cheese Icing

This cream cheese icing is different than most because the almond flavoring adds something exciting. I love this icing on cookies too. My husband's Aunt Jan uses it on her tea cookies, which are highly sought after.

Roux- Making a Roux like Down da Bayou

If you have had no luck cooking a roux, follow my tips for a perfect roux every time.