Soups

Cajun Corn and Crab Bisque

Rating: 5 stars 180
This creamy, Cajun crab soup has been in my family for years. It's comfort food during the winter, a 'stick to your bones' soup!!

Sheryl's Corn and Crab Chowder

Rating: 5 stars 155
You don't have to run to a fancy restaurant to enjoy this delicious corn and crab chowder!

Slow Cooker Chicken Taco Soup

Rating: 4.5 stars 7408
An easy-to-prep, hearty chicken taco soup that will feed a hungry crowd.
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Steak Soup

Rating: 4.5 stars 384
A hearty steak and potato soup with veggies in a savory tomato-beef broth.

Nichole's Chicken Cauliflower Soup

Rating: 4.5 stars 41
A wonderfully light but filling soup. Perfect on a cold night with a loaf of sourdough bread.

Sandy's Homemade Broccoli and Cheddar Soup

Rating: 5 stars 758
I found many recipes for broccoli Cheddar soup. I changed many of the ingredients in those recipes. This is the recipe I came up with. It's the best one yet. You don't need all the extra ingredients to make it. Just basic ingredients. and it's delicious. I think it tastes just like Panera®.

Creamed Broccoli and Mushroom Soup

Rating: 3.5 stars 3
This is a delicious and easy recipe that's great on cold winter days. I always use fresh ingredients when possible but you can use frozen or canned items if you wish.
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Fabulous Roasted Cauliflower Soup

Rating: 4.5 stars 128
I love making homemade soups in the fall, and this is my new favorite. Serve with crusty rolls.

Tim Perry's Soup (Creamy Curry Cauliflower and Broccoli Soup)

Rating: 4.5 stars 161
My boss brought this soup to the office one fine day and I was hooked on it from the first taste. It is a snap to make and the flavors are mild, yet very distinct. My kids loved it the first time I made it at home and it instantly became known as 'Tim Perry's Soup.' You might like a stronger curry flavour or a creamier soup, so adjust the seasonings to your taste. It's ready within the hour, but the longer it simmers the better the flavor. Serve with crusty bread and butter.

Elegant Oyster Soup

Rating: 4.5 stars 94
Delicious. Takes a little extra time, but it's worth the effort. Serve hot with green salad and crusty French bread