Making Crispy Onion Rings
This recipe for onion rings is so easy and amazingly crispy. You can now make up for all those years of deep-fried denial by cooking these at home.
Pizza Crust II
Tasty pizza crust! Dough may be frozen after being rolled out to use at a later date. Cover it with the toppings of your choice.
Phyllo Turnovers with Shrimp and Ricotta Filling
I have been working with various stuffing for phyllo. This is by far the best I have come up with.
Roux- Making a Roux like Down da Bayou
If you have had no luck cooking a roux, follow my tips for a perfect roux every time.
Old Charleston-Style Shrimp and Grits
This shrimp and grits recipe is a traditional low-country favorite!
New York Italian Pizza Dough
A really wet, sticky pizza dough that bakes up to perfection! Simple ingredients and technique in this dough make your pizza crust authentic, crispy and chewy just like your favorite NY brick oven joint. This recipe makes enough for three 10- to 12-inch pizzas, two 12- to 14-inch pizzas, one 16- to 18-inch pizza, or 6 to 8 small single serving stromboli.
Easy Homemade Pizza Dough
This pizza dough recipe is quick and easy to make for a soft, chewy crust.
French Bread Rolls to Die For
Simply delicious French bread rolls with a crisp crust and chewy texture.
Almond Cream Cheese Icing
This cream cheese icing is different than most because the almond flavoring adds something exciting. I love this icing on cookies too. My husband's Aunt Jan uses it on her tea cookies, which are highly sought after.