Creamy Cilantro Pesto Sauce
A delicious creamy topping for chicken or fish. Can be served cold or hot. I personally prefer it cold on top of hot broiled lemon pepper mahi mahi with brown rice and steamed spinach. Garnish dish with cilantro leaves after topping with sauce.
Spicy Fry Sauce
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Homemade Chicken Gravy
Delicious chicken gravy starts with a basic roux and is simple to make from scratch.
Simple Beef-Flavored Gravy
A quick and easy gravy made with beef bouillon, flour, onion, and butter.
How to Make Homemade Pizza Sauce
Top-secret formula for homemade pizza sauce made with San Marzano tomatoes.
Ingrid's Caesar Salad Dressing
This Caesar salad dressing is always a hit! Prepare at least 4 hours in advance for the best taste. No raw egg means you can make this dressing and keep it in the fridge for up to 5 days, and it only gets better with time! For extra presentation serve with croutons, cubes of avocado, and grated Parmesan cheese. Leftover dressing makes a good dip for fresh veggies as a snack — just maybe not at work due to the awesome amount of garlic.
How to Make Country Gravy
This is a beautiful example of classic, very old-school American country cooking. There are a lot of variations, and this is my favorite. This goes on fried chicken, country-fried steak, and biscuits.
Chef John's Best Mushroom Gravy
This rich mushroom gravy is flavored with beef stock and fresh thyme.