Dinner

Collection by Natalie Rocha

Red Chile Braised Beef Stew over Mashed Sweet Potatoes

Rating: 5 stars 17
In this recipe, beef stew meat is braised in a rich, mildly spicy red chile sauce until fork tender and served over mashed sweet potatoes.

Chef John's Crab Cakes

Rating: 4.5 stars 567
These are what crab cakes are supposed to be like. They are basically a fried lump of crabmeat, held together with a minimum of filler. Delicious!

One-Skillet Mexican Quinoa

Rating: 4.5 stars 471
Quinoa and black beans star in this family-friendly, one-skillet meal.
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Greek Lemon Chicken and Potatoes

Rating: 5 stars 1240
A one-pan recipe for crispy, tender, and oh-so-tasty chicken and potatoes.

Awesome Slow Cooker Pot Roast

Rating: 4.5 stars 9769
Tender slow cooker pot roast simmers in a cream of mushroom soup gravy.

Prime Rib Soup

Rating: 4.5 stars 92
A rich and satisfying soup made with tasty leftover prime rib roast bones.

Best Steak Marinade in Existence

Rating: 4.5 stars 4481
This easy blended marinade is a family-favorite and great for beef.
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Balsamic Marinated Chicken Breasts

Rating: 4 stars 325
This is a recipe I made up after eating LOADS of bland chicken breasts. Chicken is so easy to prepare and this recipe makes the meat extra tender and juicy.

Kabobs

Rating: 4.5 stars 294
Grilled steak, chicken, bell peppers, and onions in a honey teriyaki sauce.

Buffalo Chicken Wings I

Rating: 4.5 stars 417
Let your palate fly away on wings of fire - easy, spicy buffalo wings!

Homemade Chicken Potpie

Rating: 4.5 stars 2
My family loves this recipe. It's easy to do and you get a chicken pot pie that's way better than what you buy at the store. A complete, homemade meal in 1 pie dish. I normally cook up more chicken than I need. I then take the leftover chicken and stock and freeze it for use in something else later. As much as my family loves this recipe, the extra doesn't last long. I like to make a nice lettuce salad to go along with. Remember you can use whatever veggies you like whether they are frozen, fresh, or canned. It's always nice to fix this in the summer when you can get your veggies from the garden or the farmer's market, but canned and frozen work great too.
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