All Saved Items

All Natalie Rocha's favorites in one place.
Collection by Natalie Rocha

Sarah's Homemade Applesauce

Rating: 5 stars 3258
Make your own applesauce at home with just apples, sugar, and cinnamon.

French Toast

Rating: 4.5 stars 2049
This simple French toast recipe makes for a quick and easy breakfast.

Blueberry Sauce

Rating: 4.5 stars 1010
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.

BBQ NY Strip

Rating: 4.5 stars 283
A quick and easy way to make a tasty, tender NY strip steak on the grill! Marinate for a minimum of 2 hours.
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Garlic Prime Rib

Rating: 5 stars 2340
A secret marinade recipe for a delicious prime rib is a secret no more!

Perfect Turkey

Rating: 5 stars 1744
Stuffed with vegetables, this juicy turkey is perfect for Thanksgiving.

Peanut Butter Cup Cookies

Rating: 5 stars 4500
Peanut butter cups wrapped in a peanut butter cookie for the most peanut buttery of treats.

Cajun Chicken

Rating: 4.5 stars 481
Chicken coated in Cajun and other seasonings for salads or sandwiches.
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Cornish Game Hens with Garlic and Rosemary

Rating: 4.5 stars 1195
Simple yet elegant Cornish game hens served with a garlic white wine sauce.

London Broil

Rating: 4.5 stars 1098
This London broil marinade is so flavorful, you'll skip the steak sauce.

Grilled Balsamic and Soy Marinated Flank Steak

Rating: 5 stars 109
Flank steak is a perfect grilling meat. It's marbleized with fat that melts while grilling and fills the meat with the flavor of natural juices. If you have a lot of marinade leftover from this recipe, save it in your refrigerator and use it to marinate other grilled meats or chicken; it will last up to one week.

Choereg (Armenian Easter Bread)

Rating: 5 stars 74
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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