LOVE THIS! I made this last night and it was easy and tasty. I used a 5 pound roast, rubbed it with salt and pepper and added 1 can of beef broth, i cup of beer and 2 TBSP of Liquid Smoke. I cooked it in the slow cooker on HIGH for 3 hours. After it was done, I shredded it and added Sweet Baby Ray's Original BBQ Sauce. AWESOME - Everyone loved it!
I made these as a side dish with steak. They were GREAT! I followed recipe exactly as shown. I will definitely be making these again. The company loved them as well and already asked for the recipe! My toddler loved them too =) Thanks!
I've made this several times and always follow recipe exactly as shown. It is SO delicious! I have gotten many requests to make this! Thank you!
I followed this recipe exactly, which is what you are supposed to do if you are writing an honest review. If you make substitutions, there is no way you can review this honestly. Anyway, this was great! SO juicy and full of flavor. I used larger chicken breasts and next time I will use smaller ones because the coating was delicious! Definitely a keeper!
This was awesome! I used 10 Roma/Plum tomatoes instead of 6 just because there seemed to be too much basil. Also, I did not melt the cheese, but instead served the bruschetta chilled with the cheese on top of the toasted baguettes. I brought this to a BBQ and there was none left and everyone loved it! Thank you!!! I will definitely make this again.
Fantastic! I followed excatly and it was hard not to peek, but it was so worth it! Perfectly tender and delicious. It was a bit peppery for me, but I am not a fan of pepper, so next time I'd add less. The meat was cooked perfectly though!
This was my first time making an apple pie and I am pretty impressed! I used Pillsbury Crusts to save time and my pie plate is small, so I used maybe 6 apples, but the same amount of sugar and butter. I really like it!
I made this for a fellow pregnant friend of mine (can't believe I didn't try some!). She raved about it! I consider her to be very picky when it comes to food, but she could not stop talking about this pie. The only change I made was to coat the apples with 1 TB of cinnamon before adding them to the pie. This was only my second time making a pie so I was pretty nervous. Can't wait to make this for myself :)
I feel awful giving such a bad review, but I followed this exactly and was very disappointed. My fish had zero flavor and we ended up giving it to the dog.
I was so disappointed :( This smelled and looked so good while I was making it, but in the end, had no flavor to me at all.
I've made this a few times and it is SO simple and SO tasty! It has to be the easiest recipe I've ever made. I am making it again tonight!
I am eating this as I type. It is SO good! It smelled heavenly while it was baking. The hardest part is peeling the darn apples, but it is definitely worth it. I made double the recipe because I had a ton of apples that I didn't want to go to waste. Followed the recipe exactly and I am glad I found one that had everything I already had in the house. I will be making this again and again. Thank you!
