AMAZING! i love it soo so so much! i have a new white bread recipe! thank you
Yikes! I made this and it tasted A.) like i was biting into soft buckwheat and B.) bland. i tried to add more spices or salt, but everything i tried to add was not helpful. In the end, we fed it to the chickens. They liked it.
this is really good soup! added a bit of lemon juice to my recipe and it came out excellent! I served mine with a dollop of sour cream and sprinkled with pepper. It was a major hit with the husband!
This is the only Challah i have ever made or eaten... and it was fantastic! Super fluffy crumb and beautifully perfect crust. Definitely recommend you try this!!!
pretty good! had enough for several recipes, which is a great thing! Thank you!
this was not very good. Not a great way to use up ingredients for those who are on a tight budget.
absolutely not good. a waste of ingredients even after a couple of modifications (after following the recipe)
This is so good! I split my final product (pre-baking) into two casserole dishes. This way i was able to take one to a party, and save one for another day! I just threw it in the fridge and it baked up beautifully two days later. It might even taste a little better too, because all the flavors have had a chance to mingle together. This is such an awesome recipe! Everyone asked me for my secret... haha
made this without the beans, and it was still pretty dang good!!
i won't make sloppy joes (or "sloppies", as we call them) out of a can ever again!