Faces Of 2021 and 2022

Collection by Soup Loving Nicole

Spicy Potato and Asparagus Soup

Rating: 4.5 stars 3
Spicy potato and asparagus come together to make a hearty and healthy comfort food.

Beyond Beef® Jerky

This Beyond Beef® jerky is a salty, spicy, chewy, and vegan alternative to beef jerky. Perfect for hitting the trails or snacking on at home.

Hearty Cabbage and Ham Soup

Rating: 5 stars 2
This hearty cabbage and ham soup is colorful, packed full of veggies, and comforting on a cold winter day.

Air Fryer Asparagus with Rosemary and Balsamic

Rating: 5 stars 1
An easy, delicious and healthy side dish that can complement almost any entree. If desired, for a more decadent dish, you can sprinkle with fresh Parmesan cheese immediately after removing from the air fryer and add a drizzle of balsamic glaze. Yum!

Easy Hollandaise Sauce in the Blender

This is a tasty, quick, and easy hollandaise sauce in the blender. Great on eggs Benedict!

Spicy Shrimp Fajitas

These shrimp fajitas are a great weeknight dish. Quick, easy, and delicious. If you prefer something milder, omit the chipotle peppers - but trust me - they really add some kick! I serve these with black or refried beans on the side. Very yummy. Serve with avocado, sour cream, and shredded Cheddar cheese if you like.

5-Ingredient Vegetarian Chili

Absolutely idiot-proof, 5-ingredient, vegetarian chili, but pretty darn tasty. Serve with cornbread for a simple, delicious dinner.

Big Mac Salad

Rating: 4 stars 4
Enjoy all the flavors of a Big Mac in salad form.

Creamy Clam Dip

Rating: 4.5 stars 71
Easy appetizer with clams, cream cheese, lemon, garlic, and Worcestershire.

Canned Salmon Salad

Rating: 5 stars 1
This quick and easy canned salmon salad is given crunchy texture thanks to celery and pear, making it perfect for sandwiches, on a salad, or as an appetizer served as a dip.

Sautéed Garlic Asparagus

Rating: 4.5 stars 928
Asparagus is sautéed in butter with garlic for 5 minutes for a quick side.

Chimichurri Sauce for Steaks

Rating: 4.5 stars 106
This is a great Argentinean marinade or sauce. Use it on grilled meats, such as T-bone, porterhouse or skirt steak. The sauce is best if used immediately but will keep in the refrigerator for a couple of days.