Collection by Soup Loving Nicole

Taco Seasoning

Rating: 5 stars 8023
Easy, homemade taco seasoning is cheaper than store-bought versions.

Fajita Seasoning

Rating: 5 stars 1141
This tasty fajita seasoning is easy to make at home in just 5 minutes.

Cajun Spice Mix

Rating: 5 stars 443
This Cajun spice mix can easily be made at home with common spices from your pantry.

Homemade Sweet Italian Sausage (Mild or Hot)

Rating: 4.5 stars 239
Homemade Italian-style sausage is easy, and you can tweak the spicing.

How to Make Homemade Sriracha Sauce

Rating: 4.5 stars 57
Sriracha sauce is possible to make at home with this recipe from Chef John.

Homemade Chorizo

Rating: 4 stars 32
Savory and spicy pork chorizo with garlic, vinegar, oregano, and red pepper. This can be made with ground beef as well. To cook, crumble in a skillet and fry.

Homemade Buttermilk

Rating: 5 stars 3
When you need a buttermilk substitute for a recipe, you can make your own.

Sarah's Chili Seasoning Mix

Rating: 5 stars 59
A medium-hot chili seasoning. Add to chili in place of store-bought packets. Add more or less cayenne to adjust heat/spiciness.

Famous Taco Seasoning Mix

Rating: 4.5 stars 117
This recipe is a clone of a famous Mexican food chain, enjoy! Makes enough for about 1 pound ground beef making about 12 tacos.

Chef John's Homemade Mayonnaise

Rating: 3.5 stars 108
Homemade mayo is one of those indescribable culinary pleasures. If you have a stick-style or regular blender you can make your own mayo! It's so much cheaper and way more delicious. You also get to decide what kind of oil you want: a nice fruity olive oil; a lighter vegetable oil; or your own secret custom mix.

Greek Spice Rub

Rating: 4 stars 9
A versatile Greek spice rub that's great for baked fish, roasted lamb, or incorporated into a pastitsio.

Instant Pot Sauerkraut

Rating: 4 stars 16
Put your Power Pressure Cooker XL or Instant Pot to work and make an awesome kraut in no time! You can eat it hot, can it, or just put in canning jars with plastic lids and place in refrigerator. Who said you had to wait weeks for it in a crock?