Makes a thick and rich sauce that tastes like it took hours to make but comes together in minutes.

Gallery

Recipe Summary

cook:
10 mins
prep:
5 mins
total:
15 mins
Servings:
24
Yield:
3 1/2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Saute onions and garlic in olive oil until soft but not browned.

    Advertisement
  • Add crushed tomatoes and pesto and anchovy pastes.

  • Simmer uncovered over medium low heat for 10 minutes or until slightly thickened.

  • Remove from heat.

  • Stir in crushed red pepper.

  • Let cool and proceed with pizza!

Advertisement