Berries and Cream Scones
Very quick and easy to make, these scones are light and fluffy. I put this together one morning when I had a taste for scones but was out of butter. They were a hit with my family.
My husband's aunt passed along this super-easy recipe for this Hungarian sweet bread, and I made a couple of revisions to my family's taste. Cinnamon, poppy seed, or walnuts are a traditional filling. Her recipe is for cinnamon, but one of my favorite ways is to break from tradition and use a cocoa/sugar/butter/vanilla mixture. It's delicious, especially when the leftovers are toasted and buttered!