ShttrBugin

So I have evolved...first started at Allrecipes several years ago just to learn how to make something edible! Now fast forward, and I am trying to learn how to cook without refined sugars and carbs, limit the fats, enjoy vegetarian as myself and one of my daughters are recent converts as of April 2015, and still must make mainstream meals for the rest of the family....and I so want to be beyond "just edible!" On a mission to health!!! That all said...I AM one of those cooks who will most likely "tweak" recipes from the get-go to allow for picky eaters and healthier diet requirements. But I won't bash or otherwise be negative...I see nothing wrong with changing recipes. I consider it being inspired! :)