Collection by SHLOWRY

Special Pumpkin Bread

Rating: 4.5 stars 19
An excellent pumpkin bread made with instant coconut pudding.

Pumpkin Swirl Bread

Rating: 4.5 stars 165
This is for a pumpkin quick bread that has cream cheese in the middle. I generally double it, and then it makes three 8 X 4 inch loaves. This recipe freezes well.

Sourdough Starter I

Rating: 4.5 stars 124
A starter good for any sourdough recipe.

Orange Pull-Aparts

Rating: 4.5 stars 28
This pull-apart bread accented with orange zest makes a nice treat to go with coffee. It's been Grandpa approved!

Christmas Morning Cinnamon Rolls

Rating: 5 stars 10
During the 1920s when baking yeast breads was an everyday occurrence, cinnamon rolls were a favored breakfast treat. Today, cinnamon rolls are often reserved for special occasions but they're still great anytime of the year.
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Cinnamon Rolls I

Rating: 4.5 stars 283
This is my all time favorite cinnamon roll recipe. It turns out perfect every time and so quick and easy to make.

Buttermilk Cinnamon Rolls

Rating: 4.5 stars 478
Easy, yeasted cinnamon rolls. A crowd always gathers when they come out of the oven. Favorite activity: scraping the goo off the bottom of the pan.

Pumpkin Cranberry Bread

Rating: 4.5 stars 216
Delicious, moist, and tangy cranberry pumpkin bread. Good for lunch boxes and anytime snacks!

Cream Tea Cakes

Rating: 4.5 stars 20
'Cream cakes' are not a specific item, but a term that refers to a variety of goodies served at tea. Scones, cakes, buns, and biscuits may be spread with cream and/or jam. Here's a Lake District recipe for 'Upland's Biscuits'. When cool, sandwich in pairs with raspberry jam. A dollop of clotted cream on top, a pot of strong tea, aahhh!

Banana Sour Cream Bread

Rating: 5 stars 5898
Sour cream gives a tangy twist to this melt-in-your-mouth banana bread.

Mamon (Sponge Cakes)

Rating: 5 stars 30
These sweet and soft mini cakes are usually baked in small molds and served during snack time. Use muffin tins if you don't have the molds.