Loved this recipe. I did chicken as well as beef, and the sauce was wonderful on both. I was concerned with the base being tomato juice, and a comment that the sauce was overpowered with it, but I didn't find that to be true. It a great flavor.
I used 2 boxes of chicken stock rather than the water and bouillon as I had them on hand. Turned out great, and was a huge hit with everyone who tried it. I will definitely be making again.