Lighter Fettuccini Alfredo
A low-fat pasta for garlic lovers. For variety, try shell or penne pasta.
This version of the Italian-inspired classic dish combines penne pasta with ground beef, peppers, and sautéed onions, baked with Philadelphia Italian Cheese and Herb Cooking Creme and topped with mozzarella cheese. Serve with a crisp mixed salad tossed with your favorite Kraft light dressing.
Sponsored By PHILADELPHIA Cream Cheese
Manicotti Alla Romana
This rich meat, spinach and cheese filled manicotti dish is covered with white and red sauces. I offer this on the catering menu at my catering company and it is the most popular for casual dinner parties. It's a bit of work but well worth the effort.
Shrimp and Mushroom Linguini with Creamy Cheese Herb Sauce
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Chicken Fettuccini Alfredo
This is a family favorite. A creamy, cheesy Alfredo dish, great with a salad and garlic bread.
The Best Parmesan Chicken Bake
Baked chicken Parm, no breading or frying, same irresistibly cheesy flavor.
Chef John's Swedish Meatballs
Swedish meatballs, traditionally served with boiled potatoes and lingonberry preserves, are a hearty meal the whole family will love!
Grilled Shrimp and Chicken Pasta
A wonderful creamy shrimp and chicken pasta in a delicious wine sauce, loaded with good stuff. This recipe is similar to that of a famous steakhouse which shall remain anonymous. Don't be a "chicken" — try it!
Chef John's Macaroni and Cheese
Rich, creamy mac and cheese casserole with a buttery, crisp panko topping.
Portobello Penne Pasta Casserole
Portabello mushrooms, spinach, cheeses and penne combine to make a delicious casserole dish - perfect for family dinners or a party.
Penne Pasta with Spinach and Bacon
This bacon spinach pasta is a quick, light meal. Wilted spinach, bacon, and tomatoes are tossed with penne pasta. Good for any season and will complement anything.
This is a basic alfredo sauce, but with less fat and calories than most. Use your favorite seafood or chicken - both work very well with this recipe.