Sandi Henning

No-Noodle Zucchini Lasagna
Rating: Unrated
Sandi Henning's rating

My picky husband gave it a thumbs up. I didn't think he would like it at all. I used 3 zucchinis in this recipe - maybe I cut them too thick. Anyhow, I think that sprinkling salt on them and getting some of the water out of the zucchinis helped them from not disintegrating when baked. I also substituted half hot Italian sausage and 1/2 ground pork for the meat. Slightly spicy and very tasty.

Slow Cooker Italian Sausage Subs
Rating: Unrated
Sandi Henning's rating

Sauteing sausages definitely helped them from being overcooked. Unfortunately my buns were a lot longer than my sausages so next time I'll use more sausage and get smaller buns. Great busy week dinner.

Pork Medallions
Rating: Unrated
Sandi Henning's rating

This was very yummy! Will definitely make it again but and make more au jus sauce.

Southwestern Turkey Soup
Rating: Unrated
Sandi Henning's rating

This is a great twist to turkey soup! My picky husband doesn't like my standard turkey soup recipe but loves this one. Will definitely make it again, may even before Thanksgiving - using chicken as a substitute.

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Cheddar Mashed Potatoes
Rating: Unrated
Sandi Henning's rating

The best way to precook potatoes put them in the freezer and bake them during the week.

Apple Turnovers
Rating: Unrated
Sandi Henning's rating

This makes me look like a baker extraordinaire! It was so simple and easy and delicious. I had a little more apples than the recipe called for so my turn overs were a little over stuffed but they come out great all the while. I think this is a fool proof recipe.

Swiss Chard with Pinto Beans and Goat Cheese
Rating: Unrated
Sandi Henning's rating

I think the goat cheese that I got was a little too strong for my taste. Next time I make it I may use feta, that will give it some tang but I don't think it'll be as strong. It's a different taste but good.

Kosher Salt Encrusted Prime Rib Roast
Rating: Unrated
Sandi Henning's rating

This is fabulous! I've never made a salt crust it definitely made a very tender roast. This is the only way I'm going to make prime rib from now on!

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Roasted Brussels Sprouts
Rating: Unrated
Sandi Henning's rating

Easy, easy, easy! The brussel sprouts cooked a little faster than 45 minutes. I was done about 20-25 minutes. We've never liked brussel sprouts, but now we've roasted them this a several times and even picky hubby gives it the thumbs up. Now I have a new veggie to put in the rotation.

Roasted Garlic Cauliflower
Rating: Unrated
Sandi Henning's rating

This is like the roasted brussels sprouts recipe. It my new way to cook veggies now.

Eggplant Supper Soup
Rating: Unrated
Sandi Henning's rating

Some how I over cooked the eggplant. It was still good. It does make a hearty soup. I made it a couple days before warming it up during the week. Cooling the soup allowed me to skim off the fat before it warming up during the week.

Clone of a Cinnabon
Rating: Unrated
Sandi Henning's rating

I was afraid that the recipe called for too much cinnamon and another reviewer complained about the sour cream frosting. I made it according to the ingredients and I'm not a yeast type baker but it turned out delicious! I did change the baking temperature to 375 for 18 minutes and the rolls weren't too brown and hard on the outside.

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