Sabrina Sperry

I'm a mother of 2 and have always loved to cook, but now that I'm home with my kids it has become a great creative outlet for me.
I have always loved to host dinners and parties, being hospitable to others and cooking for them (to me) is an extension of this.
Green Beans With Shallot Dressing
Rating: Unrated
Sabrina Sperry's rating

This is SOOOO good and so easy! I brought this one year to Thanksgiving dinner and the family liked it so much that it has now become a permanent menu item for our Turkey dinner.

Lentils with Chorizo
Rating: Unrated
Sabrina Sperry's rating

Pretty tasty! I used french lentils, 9 oz. tube of pork chorizo and extra thick hickory bacon. There was so much bacon grease in the pan that I ended up draining most of it out and left 1-2 tablespoons for sauteing the veggies. Tastes much better the second day when all the flavors have time to meld. Thanks for the recipe!

Classic Cinnamon Rolls
Rating: Unrated
Sabrina Sperry's rating
Italian Halibut Chowder
Rating: Unrated
Sabrina Sperry's rating
Advertisement
Advertisement
Boilermaker Tailgate Chili
Rating: Unrated
Sabrina Sperry's rating

Delicious! The whole family devoured.

Sourdough Croutons
Rating: Unrated
Sabrina Sperry's rating

I didn’t have enough butter, so I offset with olive oil and they still tasted amazing! Thanks for the recipe.

Easy Air Fryer Pork Chops
Rating: Unrated
Sabrina Sperry's rating

Delicious! I used 1” thick boneless pork chops and air fried for 17 minutes. They came out golden brown with a perfect crust. Will definitely make again.