This is SOOOO good and so easy! I brought this one year to Thanksgiving dinner and the family liked it so much that it has now become a permanent menu item for our Turkey dinner.
Pretty tasty! I used french lentils, 9 oz. tube of pork chorizo and extra thick hickory bacon. There was so much bacon grease in the pan that I ended up draining most of it out and left 1-2 tablespoons for sauteing the veggies. Tastes much better the second day when all the flavors have time to meld. Thanks for the recipe!
Delicious! The whole family devoured.
I didn’t have enough butter, so I offset with olive oil and they still tasted amazing! Thanks for the recipe.
Delicious! I used 1” thick boneless pork chops and air fried for 17 minutes. They came out golden brown with a perfect crust. Will definitely make again.