Holiday

Collection by Sabrina Sperry

Chef John's Make-Ahead Turkey Gravy

Rating: 4.5 stars 475
Prepare your turkey gravy before you roast the bird with this easy recipe!

Roquefort Pear Salad

Rating: 5 stars 2097
Tangy Roquefort cheese, fruity pears, and caramelized pecans over lettuce.

Beef Tenderloin With Roasted Shallots

Rating: 5 stars 1325
The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party. Serve with a green salad and roasted vegetables.
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Brussels Sprouts with Bacon Dressing

Rating: 4.5 stars 54
This creative uncooked Brussels sprouts recipe has a great contrast between the raw, crunchy vegetable and the rich, smoky bacon dressing.