Chumbo! A Chili & Gumbo Hybrid

Ingredients

Ingredient Checklist

• 1 TB vegetable oil
• 1/2 med. onion, chopped
• 3 stalks celery, chopped
• 1/2 green bell pepper, chopped
• 2 garlic cloves, minced
• 1/2 lb. smoked sausage, cut into bite-size pieces
• 1 c. cooked, chopped chicken -or- 1 12.5 can chunk chicken, drained
• 1 15 oz. can black beans, rinsed and drained
• 1 14 oz. can Rotel tomatoes
• 2 8 oz. cans tomato sauce
• 1 tsp. Cajun Seasoning, such as Tony Cacheres
• 3/4 tsp. chili powder
• 1/4 tsp. crushed red pepper flakes
• 1/4 tsp. garlic powder
• 1/4 tsp. cumin
• 1/4 tsp. dry parsley
• 1/4 tsp. oregano
• 1/4 tsp. salt
• 1/8 tsp. black pepper

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Directions

Instructions Checklist

• Step 1

  Heat oil in Dutch oven over medium heat, and stir in celery, onion and bell pepper, til soft, around 5 min. Add garlic, 2 more min.

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• Step 2

  Add sausage and cook til slightly browned. Add remaining ingredients, bring to boil then reduce to simmer and cover for 1+ hrs.

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