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3 Ingredient Disappearing Bean Dip

Need a super-fast hors d'oeuvres? Impress your guests with this quick, melty, bean-ey dip, but just be sure to use refried BLACK beans and not regular refried beans, as it makes all the difference!

By Rock_lobster

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Recipe Summary

cook:

10 mins

prep:

5 mins

total:

15 mins

Servings:

4

Ingredients

1 16 oz. can refried black beans, i.e. San Marcos
1 7.76 oz. can Mexican salsa, i.e. La Costena
1/2 c. shredded sharp cheddar cheese + extra
Cilantro, for garnish - optional

Directions

Step 1
Stir beans, salsa and cheese in small saucepan over medium heat til smooth and heated through. (10-15 min.)

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Step 2
Garnish w/ cilantro and additional shredded cheese and serve w/ tortilla chips.

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