Black beans & orange pumpkin make for a warm bowl of chili perfect to serve before trick-or-treating.

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Recipe Summary

cook:
1 min
prep:
15 mins
total:
16 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400.

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  • Cut off pumpkin stem, halve, remove and discard strings. Remove seeds, rinse, pat dry and set aside. Cut pumpkin into 8 wedges and roast, skin side down, in oven for 35 min. Cool and cut into 1" cubes.

  • Reduce oven to 350, toss seeds with melted butter, sprinkle with salt. Bake for 15-20 min. on a cookie sheet, stirring frequently to brown.

  • Meanwhile, brown and crumble the turkey in a large skillet over med. heat with the onion, peppers and garlic. Drain.

  • To large heavy pot add the cubed pumpkin, turkey, beans, tomatoes, chili seasoning and broth. Bring to boil, then reduce to low, cover and simmer for at least one hour.

  • Serve sprinkled with the roasted pumpkin seeds and grated cheddar cheese if you like.

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