"Bumblebee" Mexican Chicken/Squash Casserole

Mexican ingredients in shades of yellow and black, while not necessary, is fun and lends a bumblebee-appearance to this filling, and tasty, casserole. For a "Bee-sting", add a healthy squirt of Sriracha sauce! Serve over yellow rice.

By Rock_lobster

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Recipe Summary

cook:
30 mins
prep:
45 mins
total:
1 hr 15 mins
Servings:
6
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Ingredients

Directions

  • Preheat oven to 350 deg.

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  • Saute onion, pepper, and garlic til soft. Remove from heat and stir into the cooked chicken.

  • Add additional EVOO if needed, and saute squash to al dente.

  • Stir in chicken/veggies, beans, salsa, corn, broth and taco seasoning. Boil, then reduce heat to simmer til liquid's absorbed.

  • Spoon everything into 9X13 baking dish and top w/ crushed chips and cheese. Bake 25-30 min.

Tips

If not using "Taco Seasoning I" recipe, substitute 1 packet Taco Seasoning and the amount of water as directed on the packet.

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