46 Items
Pan-Roasted Chicken Breasts
Make juicy, herbed chicken breasts with this simple one-skillet recipe.
Braised Balsamic Chicken
This chicken is good with either rice or pasta. Green beans make a nice side dish.
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Easy Spinach and Arugula Chicken
Arugula was on sale and I wanted to find new ways to use it. This became a quick favorite. I've found that there's no need to preheat the oven; a little longer cooking time produces a juicy thigh with crispy skin.
Ridiculously Simple Roast Chicken
This roast chicken is so easy it's ridiculous.
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Chicken Parmesan with Zucchini Pasta
Using a spiralizer, zucchini is turned into a tasty stand-in for pasta in this non-breaded take on chicken Parmesan.
Vinegar Grilled Chicken
A delicious marinade for grilled chicken.
Shoyu Chicken
Hawaiian grilled teriyaki chicken made with marinated skinless thigh meat.
Lemon-Parmesan Chicken and Rice Bowl
A quick and delicious meal that is healthy and the family will love it. Cheesy, lemony, crunchy!
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Dijon-Rosemary Chicken
This is a great way of dressing up chicken in a new way! I played around with ingredients and unexpectedly came across a delicious recipe! It's tangy and savory at the same time, and goes great with any side dish.
Grilled Rosemary Chicken Breasts
Rosemary, garlic, and lemon add exceptional flavor to grilled chicken.
Curried Coconut Chicken
Cubed chicken simmered in a creamy tomato and coconut milk curry sauce.
Lebanese Chicken Shawarma
This is a flavorful chicken dish, which I first tasted at a little Lebanese restaurant. While normally shawarma is sliced off a rotisserie, it can be made at home with just a few changes. Be warned, it takes a day of prep time. For lunch, serve as a sandwich in warmed flatbread with cucumber sauce, sliced onion, and seeded tomato. For dinner, serve with rice and lentils (for a treat, look up mujadarrah on this site).
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