30 Items
Kielbasa with Brussels Sprouts
Kielbasa slices and baby Brussels sprouts cooked with red onion make a hearty main dish. I serve this with macaroni and cheese and a loaf of French bread. Even the kids love it! My husband likes to eat his with spicy brown mustard.
Cajun Roasted Pork Loin
This wonderful roast creates an incredible sauce for drizzling over the meat. If you like it spicier add more cayenne.
Sponsored By MyPlate
Martha's Spanish Rice and Sausage
This is a much loved recipe that my mother made often when I was growing up. It tastes great served with pinto or red kidney beans.
Southwest Summer Pork Chops
Feeling fit is a family priority for Sandy Shortt and her gang. 'We always try to eat healthy and keep active,' notes the Cedarville, Ohio reader. Southwest Summer Pork Chops get their zesty appeal from a simple combination of herbs and seasonings. 'We love the seasoning blend on pork, but you can also use it on chicken,' recommends Sandy. 'It gives foods a terrific taste without added salt.'
Sponsored By Taste of Home
Advertisement
Advertisement
Cuban Smoked Sausage with Chickpeas
I developed this recipe after tasting something similar at a local Cuban restaurant. This is a simple and savory stew - delicious over steamed white rice. The seasonings aren't strict measurements so add more of anything to suit your taste.
Pork Tenderloins with Roasted Potatoes
My mother found this delicious recipe many years ago, when I was a teenager. Now I make it for my husband, Bob, who adores it.
Sponsored By Taste of Home
Bow-Tie Pasta with Sausage, Peas, and Mushrooms
A great sauceless pasta dish that includes meat, a starch, and vegetables all in one dish.
Braseltouille - Meatatarian Ratatouille
Ratatouille a la Braselton, GA. I know some reviewers will cry 'False! This is nothing like ratatouille!' but pfft, because I took the premise of ratatouille, switched it up, and renamed it. Scoop it up on some crusty French bread and you'll be instantly transported to the thrilling town of Braselton.
Advertisement
Plato's Dry Rub
This is a great dry rub for seasoning pork and chicken for the barbeque.
Easy Marinated Pork Tenderloin
Roast pork tenderloin that has been marinated in soy sauce, garlic, and honey mustard.
Smoked Sausage, White Bean and Spinach Pasta
Smoked sausage, white bean and spinach pasta with toasted pine nuts is the perfect weeknight meal--and it's ready in 15 minutes. The smoked sausage brings a smoky spiced flavor to the dish which means you don't need extra spices!
Chesapeake Bay Pork Chops
Seafood seasoning is used to make a marinade that gives these grilled pork chops the delicious flavor of the Chesapeake Bay. More seafood seasoning can be sprinkled on at grill time to provide an extra kick.
Advertisement
