Love this recipe. It's so beautiful and the raspberries are a delightful surprise flavor. Use fresh raspberries or frozen. Both are delicious. My family likes a very sour pie so I use about 1/2 to 2/3 C. sugar in the lemon curd with the juice and pulp of 4 lemons. Add more cornstarch if needed to make curd thick as pudding. It will thicken more as pie cools. Like other bakers I increased raspberries to 1C. I make the meringue with about 2 T. sugar. Top the hot lemon curd with meringue from crust edge to crust edge before popping in the oven to brown.
Excellent crust. Turns out well every time if I don't rush the refrigeration step. If using for a no-bake filling, I bake the crust at 375 degrees F for 5 to 10 minutes until browned.
I will never roast turkey the traditional way again. Done in 2/3 time. I never knew white turkey meat could be so moist. And the name is so funny it makes me smile.
My family loves this dish, especially on cold, wintery evenings. Its frequently in our meal rotation.
Perfect for a hot, summer evening meal. I made the chicken and potatoes in the cooler morning hours. I warmed them slightly in the microwave just before tossing them with the salad dressing, cucumbers, tomatoes, and feta. Delicious