Gluten-Free Moist Choc Chip Banana Bread
Yeah, this is really moist and hard to tell it's gluten-free for sure! Perfect with coffee or as a dessert, this banana bread will melt in your mouth. Be sure to use mini chocolate chips, as the big ones just sink to the bottom while baking.
Gluten-Free Coconut Cake
I made this for my mom's 65th birthday and frosted it with a simple vanilla buttercream. No one can tell it's gluten free!
Robust Garlic Baked Chicken
A juicy, baked chicken recipe that INFUSES the chicken with the deep and complementary flavors of rosemary, garlic and lemon.
Kids love them. I did growing up -- my mom use to make these around Christmas time, but great for anytime! You can make as many as you want. They are great to look at.
Chef John's Classic Rice Pudding
For whatever reason, rice pudding is usually not near the top when people list their favorite desserts, but despite that, it's a proven crowd-pleaser, and quite easy to make, especially using this simplified, one-pot method.
Chef John's Lemon Bars
This is one of my favorite cookies of all time, although technically they're closer to a pie than a cookie. Nothing prepares you for that intense, awesome sweet-tart lemon flavor and custard, perfectly contrasted against that crisp, sweet buttery shortbread cookie.
Creamiest Rice Pudding
OK, so it's a little time-consuming to make this on the stovetop, but for a real rice pudding fan, it's worth every minute. My husband says it reminds him of the rice pudding he used to get as a child at a restaurant.
Raspberry Lemon Meringue Pie
This raspberry meringue pie recipe adds raspberries to the classic and delicious lemon meringue pie, giving it a less sweet and brighter flavor. Sometimes I don't make the meringue; I just cool the lemon filling for 3 hours and garnish with a dollop of whipped cream and a raspberry at serving time.
Curry Stand Chicken Tikka Masala Sauce
Chunks of chicken simmer in a bright orange spicy tomato and cream sauce.