The glaze is great! I changed it a little, but the foundation the still the same.
This is great! I ran out of the package seasoning and need something quick. Only one change...I added salt.
This was the best pork roast we had in a long time. Only one change, I slow-cooked the roast in the oven on 250 degrees for 3 hours and then raised the heat to 300 degrees and removed the lid so the pork could get nice and brown.
These ribs had a really good taste to them. I followed the recipe exactly. It was a big hit with my kids, 7,4,and 2. My husband liked them too.
This was some of the best enchiladas I have ever had. My husband and children loved it.
I've been cooking greens for years and the is the first time I've ever cook them like this. This was pretty good. My family and guests really enjoyed them. They were sweet with just a taste of sour. I did make two changes to the recipe. I cooked the bacon with a small onion and added a jalapeño pepper to the pot because I like my greens with an extra kick.
This recipe worked. The beef was so moist and delicious. I follow the recipe exactly but with one change. I toasted the subs first so they would not get smoggy. I also used Swiss cheese instead of provolone because the store was out. Still turned out great. The ladies gave it a big thumbs up.
This was very interesting. I never had cheese on crabmeat, but I was willing to try it. I liked it and the ladies group I made it for was very happy with it.
Yummy! Two changes- I cooked it in a show cooker instead of the oven and then I sub out the potatoes for cheddar rice.
I read all of the reviews and made changes to the recipe. It turned out so good. I skipped the wine and mustard seed, but I didn't miss it. My family said it was delicious. Outside those changes, I follow the recipe. Yummy!
I made this delicious slow cooked meal for the first time today. Yummy! Only thing I did differently was to brown my pork chop before putting them in the slow cooker. I'm so glad I made enough for dinner tomorrow. I can't wait to get home from work.
The rub recipe is so good on the pork. I made it for our Superbowl party and it was a big hit. I don't own a smoker so I put it in the slow cooker for 7 hours. Yummy!
