a view looking down to a perfect microwaved baked potato topped with melty cheese, sour cream, salt and pepper
Rubber... Maybe it was the type or size of potato I used, or maybe it was the microwave, but it came out overcooked rubber. Which after 30 seconds turned into a stone. I'm sure if I had paid better attention I could have only done the first 5 mins. Sadly, it was my last potato, so guess I'll try again after I buy more.