Serve these mushroom burgers on buns with lettuce, onion, tomato, and provolone cheese.
Jalapenos del Raton
My dad made these grilled poppers and I begged for the recipe. Now everyone begs me for the recipe. They are stuffed with cream cheese and sausage, wrapped in turkey bacon, and grilled--the perfect balance of flavors, and not always super spicy. The spiciness depends on the peppers. I find that the smaller they are, the hotter they are.
Big M's Grilled Orange Lamb Kabobs
Succulent, moist lamb cooked slowly over charcoal. You can add peppers and onions to the kebabs. Serve with salad, potatoes, and bread. ENJOY!!!
Marinate pineapple with butter, hot sauce, and honey before grilling.
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Peach Curry Glazed Pork Chops
The sweet yet spicy peach glaze makes any pork chops amazing, plus it's quick and easy!
Chicken Teriyaki - It's a Secret
This recipe is a family favorite. I've served it to friends at parties and everyone always asks for the recipe... but shhhhhh...it's a secret.
Rosemary Ranch Chicken Kabobs
Tender, juicy chicken skewers marinated in a rosemary and ranch dressing.
Grilled Lemon Parmesan Asparagus
A little lemon juice and Parmesan cheese sprinkled over asparagus before placing it on the grill adds bright, nutty flavor to an otherwise ordinary side dish.
Corn on the Grill
This recipe for corn on the grill is a garlic lover's dream. Sweet and spicy, these ears of corn will keep you coming back to the grill for more.
Grilled Potato Casserole
This is a great potato casserole for the grill. Clean up can't get any easier than just tossing the foil! These can also be baked in a 350 degree oven if space on the grill is at a premium. Don't be tempted to skip the celery seed, it's what makes these unique.
Juicy, Grilled Corn On The Cob
Ears of corn soaked in a sweet-salty brine for extra flavor, then grilled.