Hunt it, harvest it, cook it, and eat it! Hi! My name is Abby, and I grew up on a ranch north of Belgrade, MT. My first meal was executed when I was about 5 1/2, and though I don't remember the details, I do remember my parents ate it, anyway! I have always had a passion for all things culinary, and am going to school for an entrepreunership minor in addition to my teaching degree, in the hopes that I will someday be able to open my own catering business, and ultimately a restaraunt. Luckily, my fiance loves to eat and isn't a picky eater, so I get lots of good practice cooking for him!


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chicken breast dishes

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beef main dish and roasts

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soups-cream and chowders

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beverages non alcoholic

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sauces-savory and dressings

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precooked poultry

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veggie sides low fat

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beans and rice

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