WOW! This is not only the best spinach dip ever, this is THE best dip ever, period! I could not help but swoon over this one! I made it for an appetizer and we ended up eating the whole thing instead of dinner! It was so good I literally finished eating it and made another one with the rest of the spinach! It was my father-in-laws birthday that day, so we took it over to thier house! I got lots of crazy looks, because they don't like artichokes, but after ONE taste they were sold! They at the entire thing too! (This was only two people eating it!) I was immediately given a recipe card to write the recipe down! I credited this AMAZING site. I used light sour cream, light cream cheese and light mayo. Make sure that the artichokes are FINELY chopped, this makes it a more creamy smooth dip.
I really enjoyed this recipe. I have made it 3 times this month! I could not give in 5 stars because I thought it was too dry. I added alot more mayo(light). Also I have cut down alittle on the parsley. It is great with the veggies, but when I didn't have any it was still good without them.
This recipe was so easy and very tasty! I left half of the black beans unblended for texture. I will definitely make this again! I topped it with shredded cheddar and sour cream.
This recipe is awesome. I did not have brown sugar or onion powder, but it still came out great. I cut my sweet potatoes into thin fry shapes and tossed them in a bag with everything else. I did increase the red pepper, black pepper and salt too. I cooked them at 400 degrees on a cookie sheet for 15 minutes, stired them, another 15 minutes at 400 and then I broiled them for a few minutes to brown them slightly. After about 5 minutes of cooling time, my "non-sweet potato eating" family had already eaten a forth of them right from the cookie sheet. I served these with Mac and cheese (my families' favorite) and the sweet potatoes were gone before anyone even ate a bite of anything else!! I was informed by my 10 year old daughter that she wants me to make these for her friends at her birthday party! If that doesn't convince you to try this I do not know what will!
This recipe is so easy and gets great reviews from the family!
Love it! It even worked well with mock, vegetarian chicken. I would double the amount of marinade, just because it is so delicious, so you will want lots of sauce.
My husband and daughter ate the entire thing in one sitting!
Awesome. My family usually does not like cooked cabbage, but they loved this.
Really good, but very buttery. I will try to reduce the amount of butter next time.
Delicious and easy! Always a hit with the family.
Perfect. Easy and delicious.