59 Items
Too Much Chocolate Cake
A Bundt cake made with devil's food cake mix and instant chocolate pudding.
Chocolate Chip Cookie Dough Frosting
This tastes exactly like cookie dough, for those of you who 'love' cookie dough! No eggs added, so safe to eat as a snack...well maybe not for your thighs. Excellent to make a little thicker and eat on a spoon or add more cream or milk and make a dip out of it!
Pumpkin Cheesecake from Disneyland Park Central Bakery
Pumpkin, nutmeg, cinnamon, and ginger bring autumn flavors to this rich, creamy cheesecake.
Sponsored By Disney
Baked Flan
This is a quick and easy baked flan recipe that is prepared in the blender.
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Mocha Icing
This is an old recipe I have for Mocha Icing. I hope you like it. The recipe makes enough for one 8 inch layer cake.
Marshmallow Buttercream Frosting
Perfect for any cake!
Fabulous Fudge Chocolate Cake
This is my favorite chocolate cake recipe because of the moist texture and rich, dark chocolate flavor. Enjoy!
Satiny Chocolate Glaze
Glossy, 4-ingredient chocolate drizzle for Bundt cake, cookies, and donuts.
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Chocolate Butter-Creme Frosting
Great on Double Chocolate cookies.
Special Buttercream Frosting
This recipe makes an ideal buttercream for frosting cakes and decorating them with borders.
Marian's Delicious Strawberry Sauce
This quick and easy sauce is wonderful on ice cream or pancakes. I make a double recipe to freeze and enjoy all winter.
Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.
Seriously, I'm a cupcake aficionado and these cupcakes are amazing! I saw them on a bakery menu and decided to replicate them.
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