31 Items
Shredded Brussels Sprouts
Shredded sprouts are pan-fried with bacon, pine nuts, and green onions.
Baked French Fries
Baked French fries seasoned with lots of spices for a fantastic flavor!
Bermuda Spinach Salad
Every time I serve this I am asked for the recipe. It is sooo.. good!
Baja Sauce
This is a tasty white sauce to use on Mexican dishes.
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Grandma's Polish Perogies
Make this family recipe for delicious potato dumplings, easy to customize.
Stuffed Green Peppers
Super savory stuffed green peppers — perfect for weeknight dinners!
Quick-Baked Zucchini Chips
These breaded zucchini chips are a quick, healthy way to use some of that zucchini from your garden!
Brazilian White Rice
White rice is the main side dish made in Brazil. This is the way my mom would make it and taught my sister and I. What makes this so different is that we fry it in oil with minced onion and garlic before adding water. You can also use part water, part chicken broth. The secret is to not let it overcook because it should come out loose and not sticky.
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Bacon Feta Beans
This is a nice green bean dish for company that's low carb, too. Reheats nicely for leftovers.
Cobb Salad
A Cobb salad packed with all your favorites — what's not to love?
Roasted Mushroom Salad
Don't expect conventional nutrients from mushrooms, but they have hidden anti-cancer activity and may stimulate immune function, research finds. Add red pepper's vitamin C, olive oil's good fat, and the antioxidants in basil and garlic for a very healthful salad.
Linguine with Clams
This is one of my favorite meals. This goes great with a salad and some garlic bread.
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