Midwestern House Salad Dressing
A tangy classic sure to become a staple for dressing up your salads! You can store this dressing in a jar with a tight fitting lid in the refrigerator for up to 7 days.
Dill Dip II
Great as a dip with chips, vegetables, on crackers, on fish, on baked potatoes - anything except brownies.
Spicy Fry Sauce
In Utah fry sauce is a must with fries. This is a spicy twist to the standard ketchup mayo mixture.
Irene's Barbeque Sauce
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Chef Scott's Pico de Gallo
Dressed with oil and vinegar, this pico de gallo is made with fresh tomatoes, cilantro, jalapeños, and spices for fresh flavor no matter how you use it.
Red Wine Reduction Steak Sauce
Delicious red wine-based sauce that pairs perfectly with filet mignon or New York strip steaks. This can also go well with a roast or prime rib.