Wendy Stevens

I didn't enjoy cooking until I got married. My then-husband was my guinea pig and would eat ANYTHING, so I was fortunate to be able to try new and unusual recipes and cooking methods. Now, I'm single, work full-time and have a 10 yr old son so I tend to cook quick, easy things during the week and have leftovers for a day or two. Due to my lack of time during the week, I tend to spend more time in the kitchen on weekends. We live close to the ocean, so we do a lot of BBQing and outdoorsy cooking through out the year, as our weather is very mild.