Dish Type-French

Collection by Ms Tea

Floating Islands II

Rating: 4 stars 14
This is a favorite dessert of everyone who tries it.

Vanilla Port Poached Figs with Honey Cream

Rating: 5 stars 12
Fresh figs poached in a rich reduction of port wine, spices, and orange zest. Served with honey-scented whipped 'sour' cream.


Rating: 5 stars 4
I love the classics. This is a spectacular confection! Named for a bicycle race run between the two cities of Paris and Brest, this wheel-shaped pastry of choux paste is hands down impressive. The classic version is made with a praline-flavored center but this pastry cream version is just as tasty.

Langues de Chat

Rating: 4.5 stars 24
These cookies are called 'cat's tongues'. They are easy to make. This is a French recipe, but it has already been converted to conventional measurements.

Salade de Carottes Rapes

Rating: 4 stars 16
This carrot salad is a standard appetizer and snack in France. As it's made with a tangy vinaigrette, it's comparable to an American coleslaw.

Haricots Verts Lyonnaise

Rating: 4.5 stars 53
Sauteed green beans, Lyon style.


Rating: 4.5 stars 70
Easily adaptable into a Monte Cristo by just adding chicken, this wonderful battered then fried sandwich makes a great lunch with a tossed salad.


Rating: 4.5 stars 73
Vichyssoise is the finest of all cold soups! This wonderful, smooth soup can be garnished with a few finely chopped chives or a little curry powder.


Rating: 3.5 stars 30
This recipe for fougasse, the French version of the Italian focaccia bread, is topped with mixed herbs. The flatbread can be slashed to form shapes (a leaf, tree, or wheat stalk), or the slits can be cut to form a lattice, making the bread easy to pull apart.

Classic Vichyssoise

Rating: 4.5 stars 66
A classic puréed potato leek soup with cream traditionally served cold.

Duck Confit

Rating: 5 stars 15
This is a classic French recipe for duck confit that's easy to make and easy to scale up or down. It makes a great gift for friends and family.

London Broil for the Slow Cooker

Rating: 4.5 stars 458
This recipe makes for tender meat, cooked low and slow for a tasty meal.