7 Items
Spicy Cabbage Kimchi
Kimchi, a popular Korean dish, is best described as a spicy, slightly sweet, pickled or fermented cabbage. I spent a year in South Korea and fell in LOVE with Kimchi! My friend Myong was kind enough to share her recipe and technique with me. Some ingredients may not be readily available in your local supermarket. Look for Kimchi (Fish) Sauce and Korean chili powder in Asian markets or online. Use kimchi in stir fries or your favorite Korean dishes.
Zesty Pickled Brussels Sprouts
Pickled Brussels sprouts that stay crunchy and are slightly spicy.
Quick Pickled Jalapeño Rings
Pickled jalapeño rings add extra flavor to nachos, sandwiches, and salads.
Sweet Pickled Eggs
Simple and easy to prepare. These will keep in the refrigerator for up to six months. Delicious with cold cuts, crusty bread and assorted cheeses.
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Pickled Daikon Radish and Carrot
I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.
Blue Ribbon Horseradish Pickles
Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!
Emily's Pickled Eggs
Ready in just three days, these easy pickled eggs are perfect for gifting.
