Christmas 2011

Collection by Meg

Spicy Maple Baked Beans

Rating: 4.5 stars 25
BBQ comfort food. The chili powder gives the beans a nice zing, but the maple syrup smoothes out the flavors.

Roasted Vegetable Lasagna

Rating: 4.5 stars 279
'This recipe is a favorite of my vegetarian friends,' writes Virginia Anthony of Blowing Rock, North Carolina. 'I lightened it by using egg substitute and reduced-fat cheese. I also added a few more vegetables.'
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Roasted Chickpeas

Rating: 4 stars 527
Crispy, crunchy spiced chickpeas make an excellent snack or garnish.

Slow Cooker Turkey Breast

Rating: 4.5 stars 1697
Have an easy turkey dinner ready from the slow cooker with this recipe.

Roasted Root Vegetables With Apple Juice

Caramelized roasted vegetables made with a white wine syrup.

Peanut Butter Kiss Cookies

Rating: 4.5 stars 1014
Easy 4-ingredient recipe for peanut butter cookies with chocolate kisses.

Double Tomato Bruschetta

Rating: 5 stars 3141
A delicious and easy appetizer. The balsamic vinegar gives it a little bite. Dried basil can be substituted but it is best with fresh.

German Red Cabbage

Rating: 5 stars 280
If your family likes the sweet-tart flavor found in many German dishes, they'll enjoy this recipe. The cabbage, apples and onions are cooked with vinegar, sugar and a variety of spices-the end result can't be beat!
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Creamy Spinach

Rating: 4.5 stars 71
This spinach side dish goes well with beef, ham or poultry. Our family enjoys it for any special dinner.
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Southern Baked Corn

Rating: 4.5 stars 793
This old southern recipe goes well with all kinds of meals. Especially at the holidays. It is always requested at all the holiday meals, and there is never any left! This is a very easy recipe to prepare.

Spicy Cranberry Chutney

Rating: 4.5 stars 100
This is a delicious condiment full of chunky apples and apricots, zesty ginger, chewy raisins, and, of course, tart cranberries. Wonderful served on either hot or cold turkey.

Yummy Yam Casserole

Rating: 4.5 stars 334
I call this the 'recipe with legs' because every time I serve it, the recipe is requested. Even those who dislike yams and sweet potatoes love this tasty dish! This dish can be frozen, but freeze it without the pecan topping. Defrost before baking.