I wasn't brave enough to try the coconut - I made it as written! I added a bit more bananas though - I used three really large ones. I like a really fruity bread. I also added a teaspoon of vanilla and a teaspoon of cinnamon. Turned out great!
Great basic waffle recipe. I added some vanilla and fruit - the kids loved them - nice and fluffy!
We all loved it - not too sweet - not too oniony!
Very quick and easy - and tasty! My 5 year old was the only one who didnt like it - but it was his first taste of cornbread - and he was expecting cake! LOL!
Fast, easy, delicious - I filled it with real whipped cream and drizzled chocolate on top!
Light and fluffy - the kids loved them!
This was an OK cookie. Not really very chocolatey and a bit dry. The powdered sugar was a nice touch - added a bit of sweetness - but I found it to be dry and not too impressive. My family didn't really like them either. They gobbled up the other cookies first and these were left in the dish for quite a while.
I remember my gramma making this on cold winter days. She liked to use purple cabbage too. I fix it like she does - using some bacn drippings in with the oil - or replacing the oil. You can cut down on the vinegar and the sugar to taste if you are afraid it will be too sour or sweet. If you are used to Pennsylvania Dutch food though - it will be perfect as written! I can eat it as a meal by itself with some crusty bread slathered in butter.
This is a great recipe! I use purple cabbage almost exclusively with this but green is great too! I addded bacon bits and bacon drippings to the pan - and white onions very thinly sliced instead of purple onions. Gramma always used the really big wide tender dutch egg noodles too. For a real treat - make the noodles from scratch! This dish is a meal in itself with a bit of bread and butter or with sausages on the side.
VERY FAST! VERY EASY! The first time I made it with canned peaches and I agree - omit most of the sugar. I added the cinnamon and a bit of nutmeg too. It was wonderful! The second time I used fresh peaches and it needed the sugar. I keep the little 9 ounce cake mixes in the pantry just for this recipe but I have doubled it and used a whole cake mix (in a much larger pot) and it turned out great! I have used several different fruits, altering the spices to match the fruit (apple pie spice with apples, etc.) and they have all turned out very well. I made it once with chocolate cake and strawberries and served it with whipped cream on top - YUMMY! This is an awesome and very versatile recipe! I made it today for some unexpected guests, a single mother with three kids, and she was impressed with how fast and easy it was. When she tasted it she made me give her the copy of the recipe I had printed out on the spot and took it with her!
I doubled the recipe and added all mixed chopped fruit instead of just cherries - they were wonderful! Watch them when they bake though - they can brown quickly.
Wonderful! I left out the cloves and nutmeg and just used the cinamon as suggested. I dried these in my dehydrator - very fast!
