Lvngwell

I am a professionally trained chef and baker. My love of cooking came from my Pennsylvania Dutch Gramma. She taught me to cook, bake, crochet, garden, and can. I love juicing and have been experimenting more with Whole Food Plant Based recipes for my health I am a professionally trained chef and baker. My love of cooking came from my Pennsylvania Dutch Gramma. She taught me to cook, bake, crochet, garden, and can. I love juicing and have been experimenting more with Whole Food Plant Based recipes for my health.
2 Items
Published

Grandma’s Sweet Hubbard Squash Custard Pie

48
This recipe was handed down from my Grandma. I have “tweaked” it a bit to spice it up some! It is a unique addition to any Thanksgiving celebration – and holds it’s own against pumpkin pie any day!
Published

Panna Cotta With Fresh Strawberry Sauce

40
My own version of the Italian dessert favorite which literally means "cooked cream." I made it for my husband to take to a work function and they loved it! They send him home with a request for it every year now! I created the simple strawberry sauce to accompany it. It really makes the dish!
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