37 Items
Night-Before Oatmeal-In-A-Jar
Mornings are not my thing, so if I want anything beyond a cup of coffee before heading out the door, I have to prep it the night before. My overly-expensive love of the oatmeal at Starbucks® led me to start making this tasty Mason Jar Oatmeal.
Bircher Muesli with Kefir
This kefir-based bircher recipe is an excellent breakfast item. There is no better way to start your day than with a healthy bowl of bircher.
Sweet Potato Baked Oatmeal
A wonderful breakfast treat using oats and sweet potatoes!
Hummingbird Carrot Cake Oatmeal
This idea came to me one morning as I had steamed carrots followed by a bowl of oats topped with pineapple and walnuts... I immediately wished I had combined the two and added a few more spices from some delicious desserts. Thus, this oatmeal was born.
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Overnight Light PB&J Oats
This grab-and-go breakfast has it all: quick prep, easily customizable, great flavor with tons of health benefits. These oats are packed with whole grains, calcium, protein, and vitamins.
Instant Pot® Apple Pie Steel Cut Oats
Oatmeal made in the Instant Pot® with apples, apple pie spices, and steel-cut oats. Serve with your favorite toppings - we added pecans, a little almond milk, and a drizzle of maple syrup.
Maple and Brown Sugar Oatmeal
This super quick and easy recipe beats store-bought oatmeal any day.
Creamy Blueberry Coconut Ricotta Bowl
This filling breakfast bowl will jumpstart your day and keep you full all morning. It is chock full of protein and is super delicious and creamy.
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Overnight Oats with Jam
This oatmeal with jam is a filling, sweet, and healthy breakfast that gives you energy during the day. Make it the night before, and let it chill overnight in the fridge.
Amish Blackberry and Strawberry Baked Oatmeal
A really sweet innkeeper in Amish country taught me a version of this baked oatmeal recipe. Absolutely wonderful! Serve with milk.
Reduced-Calorie Chocolate Banana Oatmeal
Chocolate-banana oatmeal is a yummy treat.
Amish Baked Oatmeal
This Amish-style baked oatmeal is great for a filling breakfast. I got this recipe from a bed and breakfast in an Amish community in Pennsylvania. My family is Pennsylvania Dutch, so we are out there almost every summer. Serve with fresh or canned peaches and a splash of milk or half-and-half.
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