Spiralized Apple Salad
Let the spiralizer do all the work for you and then enjoy a fresh, crisp, crunchy apple salad with a mild vinaigrette dressing that comes together in minutes. You can use whatever apples you like just as long as they're fresh and have a firm texture. To keep the apples crisp, add the vinaigrette dressing right before serving.
Asian-Inspired Cucumbers with a Kick
Get a taste of the Orient with these quick and easy cucumbers which have nice presentation and a little kick of heat to make them interesting. Serve as a side salad or a main course by adding some chicken or grilled shrimp.
Chicken Zoodle Soup
With the winter months approaching fast my niece and I co-conspired to come up with this warm and comforting soup using 'zoodles' that's easy on the waistline.
Deep-Fried Zucchini Spirals
These crispy zucchini noodles were a hit! We have always enjoyed fried zucchini so when I saw the clever way to spiral cut them, I thought why not deep-fry them like onion strings. Sprinkle with Old Bay seasoning to make this a perfect side dish for seafood. They can also be served as an appetizer with your favorite dip. The zucchini may be cut into chips if you do not have a spiral slicer.
Low-Carb Zucchini Pasta
If you are a pasta lover and need a low-carb version closer to the real thing than spaghetti squash, you have found your match! This is a great recipe for one; super-quick and super-versatile. Serve with your favorite sauce.
Baked Autumn Veggighetti
Quick and healthy meal or side dish. It is a nice way to use fresh produce.
Spicy Butter Zoodles
Zucchini noodles are sauteed in creamy butter with a touch of cayenne then topped with Parmigiano Reggiano shavings and toasted pine nuts.
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Baked Sweet Potato Coins
Use a spiralizer to bake homemade, healthy sweet potato chips the entire family will love.
If you think spiralizers are just for making zucchini zoodles, you're in for a surprise. You can make thinly-sliced, half apple slices in no time using a spiralizer.
Zoodle Caprese Salad
This recipe is from my friend Vicki. A simple summer arugula salad with zoodles, tomatoes, mozzarella, and basil.