A sweet and spiced, simple-to-make butter spread. Goes perfect on cornbread, pancakes, even toast! Spread it onto warm cornbread and watch it melt!
Our farmer's market sells flavored butter made with local organic cream. Try my version of raspberry butter on scones or your favorite quick bread.
Whipped Honey Butter
Easy to make, yummy to eat! Add 1 teaspoon of grated orange peel for breakfast or brunch.
I first had this fluffy spread at church, and now it is a family hit. Great on homemade breads and bagels. It's slightly sweet and has great texture. You can adjust the honey and brown sugar according to your personal taste.
Pumpkin Honey Butter
This is a super yummy honey butter that is great on just about anything! Try it on pancakes, or rolls at Thanksgiving dinner!
This luscious spread can be used on Cuban bread or any fruit loaves. You can make papaya butter by substituting papaya for the mango. This butter will last for 1 week in the refrigerator.
Serve this thick and creamy, lemon-flavored butter warm over gingerbread or blueberry muffins. You can also top ice cream with it! This recipe will also work with margarine instead of butter.
Amish Peanut Butter
This is a tasty peanut butter spread, sometimes known as 'church spread' that is common among the Amish and Mennonite communities. Great on bread, bananas, ice cream, etc.
Toasted Pecan Butter
This makes a great condiment at holiday brunches. I made this for a Mother's Day get-together to serve with toast and french toast, and the mothers in my life enjoyed it enough to ask for it as a Christmas present. Serve with toast, rolls, biscuits, etc. Yummy on pancakes, waffles, and croissants!
Cinnamon Honey Butter
This is a creamy honey-cinnamon treat, and is absolutely wonderful on toast, bagels, muffins, pancakes, waffles.