11 Items
Crazy Cake
Depression-era chocolate cake made with cocoa, oil, vinegar, and no eggs.
Tiramisu Layer Cake
Tiramisu cake made with boxed mix and layers of creamy coffee mascarpone.
Stabilized Whipped Cream Icing
This cream holds up longer on pies because it doesn't separate. Gelatin stiffens whipped cream and makes the texture seem fuller and slightly spongy. May be used to top a pie or frost a cake.
Apple Turnovers
Delicious, yet so easy to make. Anyone can do these classic apple turnovers!
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Dutch Apple Berry Pie
I made this recipe up when I was 13, and I've been perfecting it ever since. The pie uses plenty of fresh raspberries and blueberries, and is baked with a crumb topping.
Chocolate Bar Fondue
A rich chocolate fondue with a little coffee kick. Serve with fruit, or pieces of leftover cake on skewers.
Favorite Old-Fashioned Gingerbread
This soft and spicy gingerbread cake is scrumptious served warm with cream!
Chocolate Chocolate Chip Cake Cookies
Soft, chewy, chocolaty chocolate chip cookies that are positively childishly yummy!
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Fudge Puddles
Chocolate-filled deliciousness in these fun fudge puddles!
New Orleans Chocolate Bourbon Pecan Pie
A decadent blend of buttery, bourbon-accented caramelized filling and crunchy pecans, this luscious pie has New Orleans bayou country richness in every bite.
Ghirardelli® Dark Chocolate Cupcakes
Indulge your chocolate craving with these dark chocolate mocha cupcakes topped with rich and creamy semi-sweet chocolate frosting.
Sponsored By Ghirardelli
