Zucchini Parmesan Appetizer
This recipe is both easy and tasty. Be sure to use freshly grated Parmesan cheese, and not the kind that comes in a can. It will make all the difference! Serve at room temperature. (Note: 1 tablespoon of dried basil may be substituted for the fresh that is called for.)
Enjoy these little biscuits stuffed with zucchini, cheese and herbs at your next party or picnic. This recipe is a great way to use some of the extra zucchini growing in the garden!
Fresh Candied Yams
Sweet potatoes are cooked on the stove with butter and brown sugar until thick and syrupy.
Cheesy Ranch Potato Bake
This is a delicious side dish with cheese, potatoes, and Ranch! What's not to love?! I am always begged to bring this wherever I go. It is a great complement to a barbeque or any potluck meal. I have experimented with using more chili powder and using seasoning salt instead of regular salt.
Green Bean and Mushroom Medley
This is a great green bean and mushroom recipe. This vegetable side dish is always served at family gatherings with no leftovers.
Honey Beet Salad
A sweet and savory concoction bound to please!
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