Lisa Dunlap

Chicago-Style Pan Pizza
Rating: Unrated
Lisa Dunlap's rating

This was the best homemade pizza I have ever made. I used one loaf of frozen bread dough but only about 2/3 pound of Bob Evans italian sausage, and divided it all between two 9" cake pans. I thought it would be dry with no sauce, but even with draining the tomatoes well, it turned out perfectly and was delicious!

Toasted Almond Party Spread
Rating: Unrated
Lisa Dunlap's rating

I made this for Thanksgiving and mixed all the ingredients but baked the next day. It turned out perfectly and was a big hit, there was none left! I served it with Ritz wheat crackers and red grapes. I would definitely make to serve at a party again.

Yummy Cheese Ball
Rating: Unrated
Lisa Dunlap's rating

I added 1 tsp each of onion and garlic powder, and some worchestershire sauce. I also used the real bacon pieces from a jar instead of cooking the bacon. I divided into two smaller cheese balls. It is an easy recipe that goes together quickly and is a crowd pleaser.

Beef Burgundy III
Rating: Unrated
Lisa Dunlap's rating

This is delicious! Regular cream of mushroom soup works very well if you can't find golden mushroom. I used baby portabellas and they were delicious as well. I also used 1/2 bottle of Red Truck Pinot Noir, and omitted the butter. It does need to simmer for about 2 hours. When you mix everything together, the sauce looks very pink, but after simmering, it is brown. I simmered uncovered after 2 hours to thicken the sauce, and served over baked potatoes. This is one of my favorite winter recipes!

Advertisement
Advertisement
BBQ Pork for Sandwiches
Rating: Unrated
Lisa Dunlap's rating

This recipe is excellent! I used chicken broth instead of beef broth and it came out beautifully. The pork is very tender and easier to shred than a pork roast. It could be spiced up with green chilis and chili powder for port tacos as well as being served with BBQ sauce.

Mary's Meatloaf
Rating: Unrated
Lisa Dunlap's rating

I haven't made meatloaf in many years but chose this recipe because it was simple and used ingredients I had. It turned out fantastic, and it didn't need 2 hours of cooking time. I made one pan that was about half a batch and baked one hour, and the 1.5 pound loaf I baked 1.5 hours. I used half ground beef and half ground pork and it was delicious!

Citrus Scallops I
Rating: Unrated
Lisa Dunlap's rating

I used 2 navel oranges instead of 4 and I still thought it was too sweet. Overall it was nothing special and next time I would make scallops scampi instead.

Jo's Rosemary Bread
Rating: Unrated
Lisa Dunlap's rating
Advertisement
One Minute Chocolate Icing
Rating: Unrated
Lisa Dunlap's rating

Easy icing to make, it thickened quickly, so spread it quickly! Tastes delicious, great for a serious chocolate fix!

Cinnamon Coffee Puffs
Rating: Unrated
Lisa Dunlap's rating

I made half a batch, used cinnamon instead of nutmeg, and used twice the amount of cinnamon, and still they were very bland.

Todd's Famous Blueberry Pancakes
Rating: Unrated
Lisa Dunlap's rating

These pancakes were delicious, cooked up perfectly with frozen blueberries added on top of the batter in the pan. Will definitely make again, much better than boxed mix.

Jay's Signature Pizza Crust
Rating: Unrated
Lisa Dunlap's rating

This pizza crust is fantastic! I have made it twice and it came out beautifully both times. I found that when using it to make Chicago-Style Buffalo Chicken Pan Pizza on Allrecipes, use the baking temperature and time in the pizza recipe and not the crust recipe and it turns out fine. My friend made a vegetarian pizza and thought the crust was so good you could eat it with no toppings. I will be making this again this week!

Advertisement