Bread

Collection by Lisa Dunlap

No-Knead Rosemary Bread

With rosemary and a little black pepper and Greek seasoning, this bread comes out moist and fragrant, 12 to 24 hours after mixing the dough. No kneading to do!

Golden Crescent Rolls

Rating: 4.5 stars 405
Brushed with butter, these homemade crescent rolls are sweet and fluffy.

Boston Brown Bread III

Rating: 4.5 stars 159
Absolutely fabulous, tastes just like the brown bread I had on my trip to Boston!

Mike's Mushroom Bread

Rating: 4.5 stars 127
If you like mushrooms, this is a must try! Great with soup or salad for lunch or as an appetizer. A must have for Super Bowl Party!
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Chef John's Kummelweck Rolls

Rating: 5 stars 33
These rolls are fragrant with caraway seeds and topped with coarse salt, making them the perfect base for Western New York's Beef on Weck sandwiches.

Finnish Pulla

Rating: 5 stars 214
A unique bread with a sweet flavor that makes a wonderful holiday gift! It takes about 4 hours to make, so allow yourself plenty of time.

Pull-Apart Easter Blossom Bread

Rating: 4.5 stars 72
A rich eggy dough is twisted into pretty flowers, then filled with jam in this decadent Easter bread. Be sure to look at the pictures for how it is formed. Lemon curd is an option to replace the jam.